![]() In the 19th century, this event became associated with the idea of a Thanksgiving feast. Winslow sent out four men who provided a variety of fowls, sufficient to feed the colony for a week, while Massasoit's hunters killed five deer. In it, he described a three-day feast shared by the Plymouth settlers and the local Wampanoag tribe. On December 11, 1621, Governor Edward Winslow of the Plymouth Colony wrote a letter in hopes of attracting more colonists. A single exception records that following church services in 1636, there was "then makeing merry to the creatures, the poorer sort being invited of the richer." Church records of the time do not mention food or feasting as being part of such events. Such days were marked by religious observances, prayer, and sometimes fasting. New England Puritans proclaimed days of thanksgiving to commemorate many specific events. The tradition of Thanksgiving dinner has often been associated in popular culture with New England. ![]() Early North American settlers did eat turkey, but the lavish feasts that are frequently ascribed to Thanksgiving in the 17th century were a creation of nineteenth-century writers who sought to popularize a unifying holiday in which all Americans could share. ![]() The tradition of eating them at Thanksgiving likely reflects their affordability for later Americans. The Pilgrims may have learned about some of these foods from Native Americans, but others were not available to the early settlers. Many of the dishes in a traditional Thanksgiving dinner are made from ingredients native to the Americas, including turkey, potato, sweet potato, corn (maize), squash (including pumpkin), green bean, and cranberry. Given that days of thanksgiving revolve around giving thanks, the saying of grace before Thanksgiving dinner is a traditional feature of the feast. At Thanksgiving dinner, turkey is served with a variety of side dishes which can vary from traditional, such as mashed potatoes, stuffing, and cranberry sauce, to ones that reflect regional or cultural heritage. In a 2015 Harris Poll, Thanksgiving was the second most popular holiday in the United States (after Christmas), and turkey was the most popular holiday food, regardless of region, generation, gender, or race. ![]() Īlong with attending church services, Thanksgiving dinner remained a central part of celebrations from the holiday's early establishment in North America. People often consume as much as three or four thousand calories during the course of the dinner. Thanksgiving could be considered the largest eating event in the United States as measured by retail sales of food and beverages and by estimates of individual food intake. The centerpiece of contemporary Thanksgiving in the United States is Thanksgiving dinner (informally called turkey dinner), a large meal generally centered on a large roasted turkey. ![]()
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